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Wild Starters
Himalayan Dumplings (Momo)
Hand-crafted dumplings filled with spiced mountain herbs and minced chicken, served with tomato chutney.
USD12Tarevir Forest Mushroom Soup
A velvety blend of locally foraged wild mushrooms, finished with a drizzle of truffle oil and fresh thyme.
USD9Crispy Okra Fries
Thinly sliced okra coated in spiced chickpea flour and fried to perfection. Served with lime wedges.
USD8
Jungle Specialties
Thakali Safari Thali
A complete traditional platter with black lentil soup, seasonal vegetables, spicy pickles, and fragrant basmati rice.
USD24River Trout with Wild Herbs
Pan-seared Himalayan river trout seasoned with local wild herbs, served alongside grilled mountain potatoes.
USD28Mountain Clay Pot Chicken
Tender chicken simmered in a rich gravy of roasted spices and mountain herbs inside a traditional clay pot.
USD22
Sweet Retreats
Saffron Cardamom Rice Pudding
Creamy rice pudding infused with premium saffron and cardamom, garnished with toasted pistachios.
USD10Wild Honey Glazed Pineapple
Grilled pineapple rings glazed with Himalayan wild honey and served with a scoop of coconut sorbet.
USD9